Comté AOP Xavier David Tortilla with asparagus tips For 4 Foodlovers 120 g grated Comté AOP Xavier David 800 g potatoes 1 bunch green asparagus 3 onions 8 eggs 3 cl olive oil 30 g red drop peppers Table salt, pepper Preheat plancha to 230°C. Wash and scrape asparagus then sear quickly and lightly brown. […]

A cheese platter should feature about 5 different cheeses: fresh cheese, soft cheese, hard cheese, blue cheese and a tangy cheese